Ice cream shaker card

A sweet and colourful surprise! This light-hearted card made from core cardstock and Xcut Xtras’ A5 Adhesive Cork Sheets is suitable for any occasion. Why not whip up a few in different colours?

1. Take an 8 x 8'' white card blank and draw the shape of an ice cream along the edge of the fold. Once happy, fussy cut.

2. Cover the bottom cone in adhesive cork and the scoop of ice cream in pink cardstock.

3. Cut the scoop out again but add a squiggle at the bottom, cut out the inside and then cover the back with Papermania 12 x 12'' Plain Acetate. Place Stick it! 3D Foam Tape around the outside edge of the scoop twice. 

4. Punch the sprinkles using various brightly coloured cardstocks and the Xcut Medium Palm Punch Ribbon Holes, place them in the centre of your scoop onto the acetate, then fix the card blank on top, sandwiching the sprinkles inside.

Project by Sue Smith.

{{comments.length}} Comments

View All Comments